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Sage and Chive Steaks With Arugula Salad Recipe

Sage and Chive Steaks With Arugula Salad Recipe

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Sage and Chive Steaks With Arugula Salad

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Ingredients:

Serving

1/3 cup extra virgin olive oil, plus more for drizzling
4 garlic cloves, smashed and grated
3 -4 tbsp chopped fresh chives
12 sage leaves, finely chopped
4 sirloin steaks, 3/4-1 inch thick patted dry
salt and pepper
8 oz gorgonzola or 8 oz herbed goat cheese, sliced
5 oz baby arugula
2 tomatoes, thinly sliced
1 lemon , juice of

Directions:

In bowl, combine oil, garlic, chives, and sage. Season steaks with salt and pepper, then coat with oil mixture.
Heat a large skillet over high heat and cook steaks to desired doneness. Transfer to a plate.
Top steaks with cheese, cover with foil and let stand for 5 minutes.
Toss the arugula and tomatoes with the lemon juice. Drizzle with some olive oil, season with salt and pepper to taste.
Serve alongside steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.45 Kcal (2782 kJ)
Calories from fat	431.04 Kcal
		% Daily Value*
Total Fat	47.89g	74%
Cholesterol	156.29mg	52%
Sodium	1245.43mg	52%
Potassium	912.11mg	19%
Total Carbs	6.19g	2%
Sugars	2.72g	11%
Dietary Fiber	1.59g	6%
Protein	55.44g	111%
Vitamin C	19.8mg	33%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	384.9mg	38%

Amount Per 100 g
Calories	216.59 Kcal (907 kJ)
Calories from fat	140.5 Kcal
		% Daily Value*
Total Fat	15.61g	74%
Cholesterol	50.94mg	52%
Sodium	405.97mg	52%
Potassium	297.32mg	19%
Total Carbs	2.02g	2%
Sugars	0.89g	11%
Dietary Fiber	0.52g	6%
Protein	18.07g	111%
Vitamin C	6.5mg	33%
Vitamin A	0.2mg	19%
Iron	1.6mg	27%
Calcium	125.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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