366 steak red wine soy sauce Recipes

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

red wine, soy sauce, brown sugar, garlic (or more ), thyme, sesame oil

flank steaks, roasted red peppers , or, frozen spinach, thawed and sqeezed dry, salt and pepper, ginger, peeled and sliced into pieces, garlic cloves, chopped, lemon , juice of, dry red wine, soy sauce, olive oil, roughly chopped fresh parsley

vegetable oil, dry red wine, soy sauce, lemon juice, worcestershire sauce, dry mustard, chopped fresh parsley, pepper, flank steak , cut across grain into 1-inch strips

beef porterhouse steaks, cut 1 1/2 inches thick, sliced green onion, garlic clove, minced, butter or 3 tbsp margarine, celery salt, pepper, dry red wine, soy sauce, sliced fresh mushrooms

flank steaks, consomme, red wine, soy sauce, green onion, sliced, garlic clove, minced, lime juice, brown sugar

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves

red wine, soy sauce, brown sugar, minced garlic, tomato paste, original spice essence, pepper, flank steak

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

fresh ginger, peeled and thinly sliced, red onion, cut into 1-inch chunks, garlic cloves, coarsely chopped, chopped flat leaf parsley, dry red wine, soy sauce, vegetable oil, black pepper, flank steaks or 2 lbs top round beef or 2 lbs bottom round steaks, 1 . 25 to 1 . 5 inches thick

dry sherry, low-sodium soy sauce, red wine vinegar, sugar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about, salt, black pepper

sherry, low-sodium soy sauce, red wine vinegar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about 1/2 inch thick ), salt, black pepper

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

canola oil, celery seed, dill, flank steak, garlic (minced ), green onion, lemon (juice), red wine, soy sauce, worchestershire sauce

dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )

flank steak (any size), sesame oil, red pepper flakes , to taste, fresh garlic, finely chopped, fresh ginger, peeled and sliced as thinly as possible, dry red wine, soy sauce, honey