Directions:
- Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
- Heat a grill on high.
- Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
- Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 1333.03mg | 56% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 1772.38mg | 56% | |
| Potassium | 183.28mg | 3% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 6.37g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.36g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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