Sirloin Steak with Sherry-Soy Sauce Recipe

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Sirloin Steak with Sherry-Soy Sauce
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Ingredients:

Directions:

  1. Combine sherry and next 5 ingredients in a small bowl; set aside.
  2. Sprinkle both sides of steak with salt and pepper.
  3. Place a large nonstick skillet over high heat. Coat pan with cooking spray; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.
  4. Add sherry mixture, scraping bottom and sides of pan; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.86 Kcal (1121 kJ)
Calories from fat 132.82 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 77.1mg 26%
Sodium 503.61mg 21%
Potassium 394.18mg 8%
Total Carbs 3.32g 1%
Sugars 2.14g 9%
Dietary Fiber 0.15g 1%
Protein 23.18g 46%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 175.58 Kcal (735 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 23%
Cholesterol 50.54mg 26%
Sodium 330.11mg 21%
Potassium 258.38mg 8%
Total Carbs 2.18g 1%
Sugars 1.41g 9%
Dietary Fiber 0.1g 1%
Protein 15.2g 46%
Vitamin C 0.5mg 1%
Iron 1.6mg 14%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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