Place the ginger, onion, garlic and parsley in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine. Pour the marinade into a large zip-top bag, and add the steak. Lay on a plate and let marinate in the refrigerator, for at least 4 hours, ideally 6 hours, or even overnight (12 hours) if time permits, turning the steak a few times.
Set up the grill for direct grilling and preheat to high. When ready to cook, brush and oil the grill grate. Remove the steak from the marinade and drain well. Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare, 2 minutes more per side for medium, rotating the steak 90 degrees after three minutes if a crosshatch of grill marks is desired. Alternately, place under a broiler, set about 3 below the heat source, for the same length of time.
Transfer the steak to a cutting board and let rest for 5 minutes. Using a sharp knife, carve it into broad thin slices, hold the knife blade at a 45 degree angle to the top of the meat. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.13 Kcal (2215 kJ)
Calories from fat	287.01 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	154.19mg	51%
Sodium	1133.12mg	47%
Potassium	887.1mg	19%
Total Carbs	4.58g	2%
Sugars	1.19g	5%
Dietary Fiber	0.83g	3%
Protein	50.19g	100%
Vitamin C	11.9mg	20%
Iron	5.4mg	30%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	177.15 Kcal (742 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	49%
Cholesterol	51.62mg	51%
Sodium	379.37mg	47%
Potassium	297mg	19%
Total Carbs	1.53g	2%
Sugars	0.4g	5%
Dietary Fiber	0.28g	3%
Protein	16.8g	100%
Vitamin C	4mg	20%
Iron	1.8mg	30%
Calcium	28.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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