767 squash the baked squash Recipes

squash (baby ), tvorog (or ricotta), eggs, green onion (1 tuft), gree mint (1 tuft), salt, pepper, oil

acorn squash, butternut squash, butter, dark brown sugar, carrots, peeled, onion, thinly sliced, chicken stock, ground mace, ground ginger, cayenne, salt, creme fraiche, chives, snipped

butternut squash, baking apples (cored ,1/2-inch slices), butter, salt, brown sugar, flour, mace

yellow squash, onions, water, melted butter, sugar, salt and pepper, to taste, coarsely grated cheddar cheese, almonds, eggs, beaten, cracker crumbs or breadcrumbs

hubbard squash, raw cashews, water, fresh garlic clove, minced, salt, seasoning salt, whole wheat bread crumbs

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

zucchini, yellow squash, parmesan cheese, paprika, garlic powder, black pepper, salt, olive oil

yellow squash, halved and sliced, egg, beaten, bread crumbs, soft, butter, sugar, salt, pepper, onion, finely chopped

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

baked squash, margarine, chopped bell pepper, chopped fresh parsley, chopped onion, chopped green onion, tender summer squash, sliced 1/4-inch thick, pecan pieces, salt to taste, louisiana hot sauce or ground cayenne pepper, to taste, grated mild cheddar cheese, seasoned bread crumbs

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

squash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix

squash, brown button mushrooms, sliced, garlic cloves, cumin seed, crushed, onion, chopped, olive oil, lemon , juice of, mixed fresh herbs , of your choice, crumbled feta

squash , the tougher rind kind, any sweet onion , vadalia or walla walla, bacon cooked and cooled , or diced smoked ham, butter, farmers cheese

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

yellow squash, sliced 1/4 inch thick, water, onion, minced, salt, pepper to taste, all purpose flour, evaporated milk, eggs , beaten 1-1/2 tsp baking powder, melted butter, divided, freshly grated parmesan cheese