Twice Baked Squash Recipe

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Twice Baked Squash
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Ingredients:

Directions:

  1. Twice baked squash
  2. Halve, and clean an Acorn, turban, or buttercup squash.
  3. Carefully, with the squash hot out of the oven, remove the cooked squash, from the rind, save the rind
  4. In a bowl mash the squash to a creamy consistency
  5. To the bowl
  6. Add six pats of butter
  7. 1/8th of a cup of diced onions
  8. 6 strips of cooked crisp cooled and diced bacon
  9. Refill squash rinds
  10. Cover with grated farmer’s cheese
  11. Re-heat in oven under broiler until cheese is golden brown and bubbles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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