5 squash and rosemary pasta bake Recipes

butter , for baking dish, olive oil, onions, halved and thinly sliced, coarse salt and pepper, crushed red pepper flakes (optional), red bell peppers or 1 large green bell pepper, halved & seeded and cut into thin strips, chopped fresh rosemary leaves, shell pasta, frozen winter squash puree, thawed, grated parmesan cheese, crusty baguette, cut into 1/4-inch cubes (1 1/2 cups)

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

olive oil, shallots, finely diced, garlic cloves, minced, cremini mushrooms, sliced, chicken stock, orzo pasta, butternut squash, diced, fresh rosemary, salt and pepper

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced