50 spuds and onions Recipes

leftover mashed potatoes, at room temperature, sour cream, butter, melted, eggs, separated, sugar, baking powder, cream, all-purpose flour, green onions, chopped fine

olive oil, butter, garlic cloves, finely chopped, onion, chopped, frozen package of spinach or fresh bunch, fresh ground pepper, potatoes, cheddar cheese, shredded (tex-mex works just fine), feta cheese, crumbled, paprika

english banger sausage, baking potato, baked, onion, sliced into rings, butter, minced fresh parsley

butter, sliced, minced garlic, lemon pepper, salt-free spicy seasoning blend, potatoes, cubed, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, sweet onion, chopped, beer, shredded mexican-style cheese blend

potatoes, washed, unpeeled (russet are best for this), green onion tops, chopped, sharp cheddar cheese, bacon bits, to taste, sour cream , to taste, vegetable oil

baking potatoes, ready-to-serve chunky savory vegetable soup, cooked fresh broccoli florets, pepper, shredded cheddar cheese, chopped green onions , optional

frozen shredded hash brown potatoes, thawed, chopped onion, butter, cubed, whole milk, condensed cream of chicken soup, undiluted, shredded cheddar cheese, garlic salt, cooked crumbled bacon

potatoes, peeled, cooked and mashed, onion, fresh bell pepper (red or yellow ), salsa (mild to hot ), taco shells, ready-made, cheddar cheese , sharp, shredded lettuce (optional), sour cream

baking potatoes, butter, softened, mild onions , cut into 8 to 10 thin slices, salt, pepper, paprika

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

apple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )

russet potatoes (8 to 10 oz. each), scrubbed, ground lean beef or turkey, chili powder, tomato sauce, tomato salsa, shredded cheddar or jack cheese (or 1/8 lb. of each), chopped tomato (optional), sliced green onions , including green tops, sliced ripe olives, drained, salt and pepper

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

baking potatoes, milk, sharp cheddar cheese, grated, minced onion, red pepper flakes, salt, black pepper

baking potatoes, sweet onions, approximately 1/4-inch thick, bacon, not thick, butter, seasoning salt & pepper, divided into 1/4 s

baking potatoes, chunky vegetable beef soup, cooked broccoli florets, freshly ground black pepper, shredded sharp cheddar cheese, green onions chopped

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

simply potatoes diced potatoes with onion, green pepper, diced, garlic cloves, diced, hot pepper jelly, gruyere cheese, shredded