Spud Roulade Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

12 slices apple hardwood smoked bacon
1/4 cup pine nuts
1 (20 oz) package simply potatoes shredded hash browns
1/3 cup heavy cream
2 tbsp butter
1 bunch fresh spinach
lemon zest (or spinach leaves can be tossed in juice of 1 lemon)
1 bunch green onion
1/4 cup white wine vinegar
1/2 tbsp honey
1/2 tbsp apricot preserves
1/2 cup garlic-flavored olive oil
salt
fresh ground black pepper
12 toothpicks
dehydrated corn (to garnish )

Directions:

Place bacon in cast iron skillet and cook for 5 mins per side (note: cook in batches of four and bacon should be pliable). Place cooked bacon on paper towel. Repeat until all 12 slices are done. Pour off the rendered fat into baking dish.
Toss pine nuts in the rendered fat and bake in a 400-degree oven for 4 minutes Set aside.
Return the pan to stove on medium heat and cook Simply Potatoes Hashbrowns according to stovetop directions.
While potatoes cook rinse and pat dry the spinach leaves and green onions. Chop the green onions and place into bowl for vinaigrette. Separate the spinach leaves from the stem. Chop stems and place in vinaigrette bowl.
With hashbrowns done and still in the pan mash the butter and heavy cream into the cooked potatoes. Salt and pepper to taste.
Put the white wine vinegar, honey and apricot preserves into the vinaigrette bowl and stir to mix. Slowly whisk garlic flavored olive oil into the mixture. Salt and pepper to taste.
Place potatoes mixture along the strip of bacon, layer atop of that spinach leaves and sprinkle with lemon zest. Roll and secure the roulade with tooth pick and place on to serving dish. Repeat to make 12 rolls.
Spoon vinaigrette over the entire plate.
Sprinkle toasted pine nuts and dehydrated corn over the dish and serve. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.28 Kcal (407 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	14.41mg	5%
Sodium	39.06mg	2%
Potassium	282.98mg	6%
Total Carbs	5.01g	2%
Sugars	2.07g	8%
Dietary Fiber	1.08g	4%
Protein	2.23g	4%
Vitamin C	12.6mg	21%
Iron	1.6mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	114.75 Kcal (480 kJ)
Calories from fat	85.52 Kcal
		% Daily Value*
Total Fat	9.5g	12%
Cholesterol	17mg	5%
Sodium	46.08mg	2%
Potassium	333.83mg	6%
Total Carbs	5.91g	2%
Sugars	2.44g	8%
Dietary Fiber	1.28g	4%
Protein	2.64g	4%
Vitamin C	14.8mg	21%
Iron	1.9mg	9%
Calcium	57.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach, Mushroom, and Feta Frittata

Fresh spinach, stems removed and rinsed and 11 more..
Red Cabbage With Apricots And Balsamic Vinegar

Butter, Red onion, thinly sliced, Ground allspice and 7 more..
Succotash Chowder

Butter or 2 tsp margarine, Red potatoes, diced, raw and 11 more..
Grilled Lamb Riblets

Butter, Olive oil, Shallot, minced, Garlic cloves, pressed and 14 more..
Buffalo Wings

Butter, Kc masterpiece barbecue sauce (large jar) and 9 more..
Duck with Port and Cranberry-Cherry Sauce

Butter, divided, Chopped shallots, Port, Red currant jelly and 8 more..
Southwest Corn Bread Stuffing with Corn and Green Chilies

Unsalted butter and 11 more..
Fettuccine Con Pollo

Butter, Olive oil, Chicken breast (chunked) and 11 more..
Cheesy Vegetable Quiche

Butter or 2 tbsp margarine, Fresh sliced mushrooms and 10 more..
Dilled Summer Squash

Butter or 2 tbsp margarine, Garlic cloves, minced and 8 more..
Chilled Zucchini Soup with Fresh Vegetable Salsa

Butter, Chopped purple onion, Zucchini, coarsely chopped and 8 more..
Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce

Cream cheese, at room temperature, Goat cheese, softened and 15 more..