Mexican Hot Dance Spuds Recipe

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Mexican Hot Dance Spuds
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Ingredients:

Directions:

  1. Pierce potatoes with a fork. Cook in a microwave oven on full power (100%), turning over once, until potatoes are tender when pierced, 15 to 20 minutes. Or bake in a conventional oven at 400° until tender when pierced, about 45 to 55 minutes.
  2. Meanwhile, in a 10- to 12-inch nonstick frying pan over high heat, stir beef until crumbled and lightly browned, about 5 minutes.
  3. Add chili powder to beef and stir about 1 minute. Add tomato sauce and salsa. Reduce heat and simmer, uncovered, to blend flavors, about 5 minutes.
  4. Cut the potatoes in half lengthwise. Spoon meat mixture equally onto cut side of each potato half, and top equally with cheese, tomato, onions, and olives. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.04 Kcal (5594 kJ)
Calories from fat 417.32 Kcal
% Daily Value*
Total Fat 46.37g 71%
Cholesterol 343.07mg 114%
Sodium 3340.65mg 139%
Potassium 3915.9mg 83%
Total Carbs 97.95g 33%
Sugars 30.56g 122%
Dietary Fiber 12.4g 50%
Protein 122.24g 244%
Vitamin C 144.8mg 241%
Vitamin A 0.1mg 3%
Iron 15.3mg 85%
Calcium 610.1mg 61%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 71%
Cholesterol 26.13mg 114%
Sodium 254.48mg 139%
Potassium 298.3mg 83%
Total Carbs 7.46g 33%
Sugars 2.33g 122%
Dietary Fiber 0.94g 50%
Protein 9.31g 244%
Vitamin C 11mg 241%
Iron 1.2mg 85%
Calcium 46.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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