Spuds and Onions Au Gratin Recipe

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Ingredients:

Serving

2 lbs russet potatoes , spuds sliced as thin as you can get
2 tbsp melted butter or 2 tbsp margarine
2 medium yellow onions, sliced thin
1 (15 oz) can cheese soup
1/4 cup milk
salt and pepper
1/2 cup crackers or 1/2 cup breadcrumbs
1 cup grated cheddar cheese

Directions:

Take a paper towel and wipe a 12 Dutch oven with a little olive or vegetable oil.
Place one layer of spuds in the Dutch oven and brush with some of the melted butter and add a little seasoning.
Then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.
Thin the soup with the milk and pour over the top.
Sprinkle the bread or cracker crumbs over and add any additional seasoning.
Set the Dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top.
Bake for 40-45 minutes.
Remove the Dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.
Serves 6-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.64 Kcal (1141 kJ)
Calories from fat	105.95 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Cholesterol	25.93mg	9%
Sodium	144.96mg	6%
Potassium	701.62mg	15%
Total Carbs	32.66g	11%
Sugars	1.72g	7%
Dietary Fiber	3.07g	12%
Protein	8.86g	18%
Vitamin C	9.6mg	16%
Iron	1.7mg	9%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	152.05 Kcal (637 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	18%
Cholesterol	14.46mg	9%
Sodium	80.84mg	6%
Potassium	391.28mg	15%
Total Carbs	18.22g	11%
Sugars	0.96g	7%
Dietary Fiber	1.71g	12%
Protein	4.94g	18%
Vitamin C	5.4mg	16%
Iron	0.9mg	9%
Calcium	89.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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