24010 spring paella pancetta peas Recipes

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

reduced-sodium chicken broth, butter, zucchini, cut into 1/2-inch cubes (1 lb), coarse salt, pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed, grated parmesan cheese

pancetta (about 1 oz), white onion, finely chopped, garlic clove, minced, shelled green peas, reduced-sodium fat-free chicken broth, sugar, salt, pepper, fresh parsley, chopped

pancetta (about 1 oz), chopped, chopped onion, garlic clove, minced, frozen petite green peas, fat-free , lower-sodium chicken broth, salt

baking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter

spring onions, finely chopped, olive oil (for frying ), eggs, beaten and seasoned, feta, crumbled, frozen peas , defrosted, shredded mint leaf

peas, fresh mint or 2 tbsp basil, chicken or 2 cups vegetable broth

onion (finely chopped ), spring onion (chopped ), peas (frozen is fine ), spinach (frozen in fine ), fresh peppermint leaf, stock (i use miso paste), salt and pepper, nutmeg

peas, carrot, thinly sliced, asparagus, sliced into 1 inch pieces, bacon, diced, vegetable oil , if needed, onion, diced, eggs, salt and pepper

peas, frozen, avocado (peeled and cubed ), nonfat sour cream, green onion, chopped, cilantro, minced, lime juice, green chili (canned, drained and chopped ), garlic clove, minced, salt, black pepper

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas

water, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, salt, black pepper, shelled green peas (about 1 1/2 lb un ), asparagus, diagonally cut into thin slices, grated lemon rind, chopped fresh mint

thick-sliced pancetta or 5 oz bacon, cut into small pieces, fresh green peas, shelled (1/2 cup), fresh corn kernels, butter, plus more for frying, lemon , juice of, salt, pepper, ricotta cheese, plain yogurt , preferably greek, eggs, flour

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

pancetta, diced (1 cup), shallot, sliced, minced garlic, grated zest and juice of 1 orange, shelled fresh peas (about 1 lb), chopped fresh parsley 1 tbsp unsalted butter, kosher salt

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper