Heat the broth and saffron on low heat in a saucepan until steaming but not simmering; decrease heat to very low, cover and keep warm.
Position oven rack in center of oven; preheat oven to 375°; season lamb loin with salt and pepper.
Heat a 14-inch paella pan over medium heat; swirl in the olive oil, then add the loin; brown on all sides, about 6 minutes; transfer to a plate and set aside.
Add the pancetta to the pan; cook, stirring often, until lightly browned, about 4 minutes.
Add in the leek; cook/stir until softened, about 3 minutes.
Add in the baby artichoke halves; cook/stir until aromatic, about 1 minute.
Add in the wine and rosemary; bring the sauce to a simmer, scraping up any browned bits in the pan.
Simmer until the wine has been reduced to a thick glaze, stirring once in a while, about 5 minutes.
Stir in the rice to coat well with the sauce; cook and stir constantly until translucent, about 1 minute.
Pour in the warmed broth mixture; bring to a simmer.
Decrease heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Meanwhile, slice the lamb into 1-inch pieces.
When the rice has cooked 10 minutes, tuck the lamb pieces into the simmering sauce; sprinkle the peas over the top.
Place in oven and bake until liquid has been mostly absorbed and the rice is fairly tender, about 15 minutes.
Remove from oven, set on a wire rack, cover tightly with foil, and set aside at room temperature for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.48 Kcal (4197 kJ)
Calories from fat	419.19 Kcal
		% Daily Value*
Total Fat	46.58g	72%
Cholesterol	116.78mg	39%
Sodium	1635.16mg	68%
Potassium	1166.98mg	25%
Total Carbs	94.88g	32%
Sugars	4.87g	19%
Dietary Fiber	11.76g	47%
Protein	37.41g	75%
Vitamin C	50.6mg	84%
Iron	4.7mg	26%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	142.1 Kcal (595 kJ)
Calories from fat	59.42 Kcal
		% Daily Value*
Total Fat	6.6g	72%
Cholesterol	16.55mg	39%
Sodium	231.78mg	68%
Potassium	165.42mg	25%
Total Carbs	13.45g	32%
Sugars	0.69g	19%
Dietary Fiber	1.67g	47%
Protein	5.3g	75%
Vitamin C	7.2mg	84%
Iron	0.7mg	26%
Calcium	22.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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