Pancetta Baked Pork Fillet Recipe

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Ingredients:

Serving

12 -14 slices pancetta
350 -400 g pork fillets (11-13oz)
1 apple , sliced not peeled red looks nicer
2 tsp oil
2 tbsp sage leaves
black pepper

Directions:

Preheat oven to 220 deg C (425 deg F).
Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
Bake in oven 12-15 minutes or until pork is cooked to your liking.
Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1606 Kcal (6724 kJ)
Calories from fat	1418.67 Kcal
		% Daily Value*
Total Fat	157.63g	243%
Cholesterol	207.8mg	69%
Sodium	1636.26mg	68%
Potassium	1016.15mg	22%
Total Carbs	14.87g	5%
Sugars	9.14g	37%
Dietary Fiber	2.62g	10%
Protein	33.48g	67%
Vitamin C	5.2mg	9%
Iron	0.6mg	3%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	427.13 Kcal (1788 kJ)
Calories from fat	377.31 Kcal
		% Daily Value*
Total Fat	41.92g	243%
Cholesterol	55.27mg	69%
Sodium	435.17mg	68%
Potassium	270.25mg	22%
Total Carbs	3.95g	5%
Sugars	2.43g	37%
Dietary Fiber	0.7g	10%
Protein	8.9g	67%
Vitamin C	1.4mg	9%
Iron	0.1mg	3%
Calcium	41.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.7

Points
45

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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