Directions:
- Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.33 Kcal (353 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 270.79mg | 11% | |
| Potassium | 65.76mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 10% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 5% | |
| Sodium | 654.72mg | 11% | |
| Potassium | 159mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 4.69g | 8% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 10.16g | 8% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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