59 spicy stuffed hot Recipes

johnsonville hot ground sausage, fresh mushrooms, chopped green onions, minced garlic, butter, seasoned bread crumbs, shredded pepper jack cheese, divided

fresh spicy sausage , such as italian hot sausage, unsalted butter, white mushrooms, stems removed and chopped, caps left whole, onion, finely chopped, garlic clove, finely chopped, chopped day-old bread (about 1 oz.), italian fontina or mozzarella, shredded, chopped fresh parsley, dried oregano

boneless, skinless chicken thighs, hot italian sausage links, casings removed, green bell pepper, diced, onion, diced (optional), canned diced tomatoes , with juices, crushed red pepper flakes

mccormick grill seasoning, sharp cheddar cheese , cut into 1/2-inch strips, extra virgin olive oil, onions, sliced 1/4-inch thick, brown sugar, chopped chipotle chile in adobo , plus 1 tsp adobo sauce, salt, butter, melted, hot dog buns

butter, onion, chopped very small (about 1 cup), stalks celery, chopped very small (about 1 cup), chicken broth, honey, roll of hot spicy sausage, crushed red pepper flakes, herb seasoned stuffing mix

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese

ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy

chopped tomato, chopped onions, chopped sweet pickle, chopped bell pepper, chopped hot peppers , seeded if you want to cut the heat, grated sharp cheddar, salt, banana peppers (larger the better), bacon

split chicken breasts (not skinless ), salt (optional..add more or less as desired), black pepper (optional..add more or less as desired), garlic powder (optional..add more or less as desired), softened cream cheese, diced celery (or use celery salt to subsitute may omit), blue cheese (crumbled ), chili powder, honey, olive oil, tabasco sauce or 1 tsp louisiana hot sauce

spicy brown mustard, ketchup, refrigerated sauerkraut, drained, rinsed, and coarsely chopped, hot dogs , such as knockwurst, cheddar cheese, cut into 4 small sticks, bacon, oil for coating grill screen, hot-dog buns or small sub rolls, split

bulk sausage , sage-flavored, bulk sausage, spicy-flavored (hot ), onions , medium sized and chopped, celery ribs, chopped, pecan halves, pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled ), chicken broth, warmed

hot pork sausage, shredded cheddar cheese, shredded monterey jack cheese, ranch dressing, chopped pimento stuffed olive, chopped red bell pepper, jalapeno pepper, seeded and minced, wonton wrappers

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

crimini mushrooms (big enough for stuffing ), extra virgin olive oil, capicolla hot ham, diced, parsley chopped, garlic cloves chopped, kosher salt, red pepper flakes, taleggio cheese , diced in little cubes, handful of fresh basil leaves , rolled cigar style, and slivered, grated parmesan

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve