Spicy Stuffed Buffalo Chicken Breast Recipe

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Ingredients:

Serving

4 split chicken breasts (not skinless )
1 tsp salt (optional..add more or less as desired)
1/2 tsp black pepper (optional..add more or less as desired)
1/2 garlic powder (optional..add more or less as desired)
4 tbsp of softened cream cheese
1/2 cup diced celery
1 oz blue cheese (crumbled )
1 1/2 tsp chili powder
2 tbsp honey
1 tbsp olive oil
1 tsp tabasco sauce

Directions:

Preseason chicken with salt,black pepper, chilli powder(1/2tsp) and garlic pepper. Set aside.
In a bowl combine cream cheese, blue cheese and celery, and 1 tsp chilli powder.
Pull skin back without detaching it from the breast and using a fork poke holes in the chicken breast. Then place 1/4 of the cream cheese mixture under the skin and secure the skin back over the breast with a wooden toothpick, that has been soaked in water for 10 minutes.
Combine olive oil,honey, tobasco sauce and in a small bowl and mix well. Brush on each chicken breast.
Place chicken breast on a broiler pan and make sure that is about 8 inches from the fire let broil for about 25 minutes or less. Check on the chicken breast quite frequently to make sure chicken isnt getting burned.
Once the fork can be inserted easily or chicken is starting to get too brown, place chicken in a baking pan, cover with foil.
Place in an oven of 400 degrees 10-20 minutes until done. *Chicken can be placed on barbeque grill on med/low heat instead of the broiler, then placed in the oven*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.16 Kcal (1625 kJ)
Calories from fat	159.36 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	160.51mg	54%
Sodium	1415.8mg	59%
Potassium	768.65mg	16%
Total Carbs	10.32g	3%
Sugars	9.48g	38%
Dietary Fiber	0.63g	3%
Protein	49.83g	100%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	134.63 Kcal (564 kJ)
Calories from fat	55.28 Kcal
		% Daily Value*
Total Fat	6.14g	27%
Cholesterol	55.67mg	54%
Sodium	491.08mg	59%
Potassium	266.61mg	16%
Total Carbs	3.58g	3%
Sugars	3.29g	38%
Dietary Fiber	0.22g	3%
Protein	17.28g	100%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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