Directions:
- Brown sausage, drain, cool and chop fine
- Mix all ingredients together
- Divide by 8 and roll into logs
- Cut tops off peppers an remove seeds
- Stuff the logs into the peppers
- Pan fry the peppers in evoo turning until browned on all sides
- Some of the filling will come out of the peppers and brown
- Thats the best part
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 270.81mg | 11% | |
| Potassium | 102.44mg | 2% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 256.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 27% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 17% | |
| Sodium | 442.32mg | 11% | |
| Potassium | 167.32mg | 2% | |
| Total Carbs | 9.56g | 2% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 11.02g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 193.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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