Spicy Red Snapper (Bloody Mary with Gin) Recipe

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Spicy Red Snapper (Bloody Mary with Gin)
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Ingredients:

Directions:

  1. Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.7 Kcal (844 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 872.57mg 36%
Potassium 442.8mg 9%
Total Carbs 10.64g 4%
Sugars 5.42g 22%
Dietary Fiber 2.36g 9%
Protein 1.78g 4%
Vitamin C 32.3mg 54%
Iron 0.9mg 5%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 78.65 Kcal (329 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 2%
Sodium 340.25mg 36%
Potassium 172.67mg 9%
Total Carbs 4.15g 4%
Sugars 2.11g 22%
Dietary Fiber 0.92g 9%
Protein 0.69g 4%
Vitamin C 12.6mg 54%
Iron 0.4mg 5%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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