Spicy Stuffed Banana Peppers Recipe

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Ingredients:

Serving

1 small finely chopped tomato
1/2 cup finely chopped onions
1/4 cup finely chopped sweet pickle
1/4 cup finely chopped bell pepper
2 finely chopped hot peppers , seeded if you want to cut the heat
1/2 lb grated sharp cheddar
1/8 tsp salt
6-8 banana peppers ( larger the better)
6-8 slices bacon

Directions:

Mix all except for banana peppers and bacon.
Cut out a wedge in the banana peppers and remove seeds, saving the wedge to replace once pepper is stuffed.
Fill banana pepper with the cheese mixture.
Replace the cut out wedge and wrap with a slice of bacon. I use a toothpick to secure the bacon to the pepper.
Roast in a 400 degree oven until the bacon cooks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.26 Kcal (1010 kJ)
Calories from fat	172.38 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	48.2mg	16%
Sodium	593.03mg	25%
Potassium	201.54mg	4%
Total Carbs	7.15g	2%
Sugars	3.99g	16%
Dietary Fiber	1.67g	7%
Protein	9.87g	20%
Vitamin C	41.7mg	69%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	112mg	11%

Amount Per 100 g
Calories	186.14 Kcal (779 kJ)
Calories from fat	132.99 Kcal
		% Daily Value*
Total Fat	14.78g	29%
Cholesterol	37.19mg	16%
Sodium	457.53mg	25%
Potassium	155.49mg	4%
Total Carbs	5.52g	2%
Sugars	3.08g	16%
Dietary Fiber	1.29g	7%
Protein	7.62g	20%
Vitamin C	32.2mg	69%
Vitamin A	0.1mg	5%
Iron	2mg	14%
Calcium	86.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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