Spicy Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Wash and de-stem mushrooms. Set aside to dry.
Chop green onion.
Mince chili's.
Add green onion and chilies to sausage. Heat through till onion wilts.
Add cream cheese and stir over low heat till melted and mixed well.
Place mushroom caps on cookie sheet and lightly drizzle with olive oil. Mound stuffing in caps and top with a little grated cheddar cheese.
Bake at 350°F for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.99 Kcal (1658 kJ)
Calories from fat	265.34 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	122.46mg	41%
Sodium	1543.45mg	64%
Potassium	626.35mg	13%
Total Carbs	11.14g	4%
Sugars	7.26g	29%
Dietary Fiber	2.2g	9%
Protein	23.46g	47%
Vitamin C	36.4mg	61%
Iron	12.4mg	69%
Calcium	84mg	8%

Amount Per 100 g
Calories	144.68 Kcal (606 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	45%
Cholesterol	44.74mg	41%
Sodium	563.92mg	64%
Potassium	228.85mg	13%
Total Carbs	4.07g	4%
Sugars	2.65g	29%
Dietary Fiber	0.8g	9%
Protein	8.57g	47%
Vitamin C	13.3mg	61%
Iron	4.5mg	69%
Calcium	30.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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