28 spiced grilled mint Recipes

olive oil, grated peeled fresh ginger, salt, ground coriander, ground cumin, baby pattypan squash , cut in half crosswise, red onion , cut into 1-inch pieces, fresh lemon juice, sliced fresh mint leaves

lean lamb, onion, quartered, fresh parsley sprigs, fresh cilantro stems, mint sprig, ground cumin, apple pie spice, paprika, morroccan bread (optional), fresh mint, finely chopped, plain yogurt

boned , skinned chicken breast halves (1 1/2 lbs. total), hoisin sauce, divided, chinese five-spice powder, reduced-sodium soy sauce, vegetable oil, divided, lime juice, thai or vietnamese fish sauce, sandwich rolls or 1 sweet baguette, cut into 4 equal lengths and split lengthwise, mayonnaise, english cucumber , cut into 2-in. matchsticks, carrot , cut into thin matchsticks, jicama , cut into matchsticks, red fresno or red jalapeno chile, halved lengthwise and sliced, cilantro , thai basil, and mint leaves

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, olive oil, garlic clove, brown sugar, salt, lime zest, ground cumin, crushed red pepper, flank steak , cut into 1- x 2-inch pieces, red onion , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, yellow pepper , cut into 1-inch pieces, lime wedges

boneless skinless chicken thighs, cut into 32 chunks (about 4 pieces per thigh ), plain fat-free yogurt, divided, tandoori spice mix, cucumber , english variety, diced, mint leaves, fresh, chopped, table salt, red onion, cut into 16 wedges, olive oil flavored cooking spray (2 sprays ), cooked whole wheat couscous

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

olive oil, fresh ginger, peeled and grated, salt, ground coriander, ground cumin, pattypan squash , cut in half crosswise, red onion , cut into 1 inch pieces, lemon juice, mint leaf, thinly sliced (optional)

fresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)

loin lamb chops (about 2 1/2 lb), red curry paste, cumin seeds, plain yogurt, diced seeded peeled cucumber, chopped fresh mint

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

dried mint flakes, ground cumin, salt, ground cinnamon, hot paprika, ground nutmeg, garlic cloves, minced, cornish hens, salt, pepper

dried mint flakes, ground cumin, ground cinnamon, hot paprika, ground nutmeg, salt, divided, garlic cloves, minced, cornish hens, pepper

plain yogurt (18 oz; preferably whole-milk), olive oil, fresh lemon juice, salt, chili powder, ground cumin, ground coriander, black pepper, cinnamon, skinless boneless chicken breast halves (2 1/4 to 2 1/2 lb total ), fresh mint leaves, minced shallot

red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper

japenese eggplants, chinese five spice powder, onion powder, garlic salt, fresh ground black pepper, olive oil, sliced chinese cabbage, fresh mint, coarsely chopped, feta cheese, crumbled, toasted sesame seeds, for garnish, orange juice, rice vinegar, soy sauce, sesame paste, garlic clove, finely minced, gingerroot, finely minced, honey, kosher salt, shallot, coarsely chopped, vegetable oil, dark sesame oil

bulgur, ground lamb, lean ground beef, onion, grated, garlic cloves, minced, fresh mint, finely chopped, red curry paste, ground cumin, ground allspice, ground coriander, cucumber, grated , spun dry in salad spinner, about 1/2 cup, low-fat plain yogurt , greek style, fresh ground black pepper, lettuce leaves, tomato, chopped , about 1/2 cup

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil