Directions:
- Preheat grill.
- Combine first 7 ingredients (through onion) in a large bowl; toss well.
- Thread squash and onion alternately onto each of 8 (10 inch) skewers.
- Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
- Drizzle with juice.
- Sprinkle with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.96 Kcal (259 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 391.17mg | 16% | |
| Potassium | 97.33mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.8mg | 165% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 7% | |
|---|---|---|---|
| Sodium | 734.02mg | 16% | |
| Potassium | 182.64mg | 2% | |
| Total Carbs | 8.25g | 1% | |
| Sugars | 3.08g | 7% | |
| Dietary Fiber | 2.38g | 5% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 12.5mg | 11% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 55.9mg | 165% | |
| Calcium | 41mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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