Directions:
- Heat a grill to medium (350° to 450°). With a sharp knife, halve chicken pieces horizontally almost all the way through, then open up like a book. Put chicken in a bowl and add 2 tbsp. hoisin, the five-spice, soy sauce, and 1 tbsp. oil, tossing to coat.
- Grill chicken, turning once, until cooked through, about 10 minutes. Let rest 10 minutes, then slice diagonally into wide chunks.
- Mix remaining 2 tbsp. hoisin and 1 tbsp. oil, the lime juice, and fish sauce in a small bowl; set aside.
- Spread the bottom of the cut side of each roll with 1 tbsp. mayo. Fill sandwiches with chicken. Top each with cucumber, carrot, jicama, chile slices, and herbs. Drizzle each sandwich with some of the reserved lime dressing (you may have some left over).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2732.92 Kcal (11442 kJ) | ||
| Calories from fat | 1236.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.39g | 211% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 7618.11mg | 317% | |
| Potassium | 526.66mg | 11% | |
| Total Carbs | 341.25g | 114% | |
| Sugars | 228.02g | 912% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 166mg | 277% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 6.2mg | 35% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 211% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 45% | |
| Sodium | 679.11mg | 317% | |
| Potassium | 46.95mg | 11% | |
| Total Carbs | 30.42g | 114% | |
| Sugars | 20.33g | 912% | |
| Dietary Fiber | 2.11g | 95% | |
| Protein | 0.91g | 20% | |
| Vitamin C | 14.8mg | 277% | |
| Vitamin A | 0.1mg | 54% | |
| Iron | 0.6mg | 35% | |
| Calcium | 10.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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