64397 spelt bread without yeast Recipes

spelt flour (2.25 lbs), fresh yeast (1 oz), salt (1 tsp), warm water (1 pint, 35-40), vegetable oil (1 tbsp), sesame seeds (1/2 oz)

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

yeast, warm water, warm water, honey, salt, oil, spelt flour

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

skim milk or rice milk, granulated sugar, canola oil, salt, spelt flour, bread machine yeast

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt

flax seeds, water, quinoa, millet, salt, spelt flour, baking soda, baking powder, vegetable oil, cider vinegar