31 spanish pork rice tomato Recipes

pork chops (4 chops approximately 1-inch thick ), olive oil, onions, sliced, green bell pepper, cut into chunks, tomato, cut in wedges, garlic, minced, turmeric, pepper, paprika, ground cumin, salt, rice, chicken stock, pitted black olives, sliced, chopped fresh parsley

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

salt pork, cubed, onion, chopped, green bell pepper, chopped, tomato sauce, raw white rice, spanish olives, salt , to taste

uncooked brown rice, canola oil, reduced-sodium chicken broth, water, diced tomatoes and green chilies, cubed cooked apricot pork tenderloin

olive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

bone-in ribs (8-10 oz each) or 4 center-cut pork chops, 3/4 to 1 inch thick sides slit (8-10 oz each), salt , and pepepr, olive oil, chorizo sausage , cut into 1/4 inch pieces, onion, chopped fine, garlic cloves, minced, diced tomatoes, drained, instant rice, water (or broth), pimiento-stuffed green olives, halved, almonds, toasted

pork chops, sliced onion, green pepper strip, consomme, undiluted, tomato juice, water, prepared mustard, salt, worcestershire sauce, raw rice

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

green pepper, chopped, onion, chopped, butter, diced tomatoes, drained, chicken broth, salt, pepper, cubed cooked pork, uncooked minute ® white rice

pork chops, salt, ground pink peppercorns, granulated garlic, olive oil, flavored with herbs if you have it, stalk celery, small dice, onion, small dice, corn, drained, sugar, stewed tomatoes, diced, water, paprika, dried oregano, rice , any kind except instant

bulk pork sausage, onion, chopped, chopped celery, diced tomatoes, undrained, water, uncooked long grain rice, chili sauce or salsa, shredded sharp cheddar cheese

italian style pork sausages , 1/4 inch slices, onions, finely diced, cooked white rice, frozen peas, thawed, tomato, peeled, seeded and coarsely chopped

olive oil, bulk pork sausage, green bell pepper, chopped, onion, chopped, diced tomatoes and green chilies, undrained, condensed beef broth, water, tomato soup, spanish rice mix (such as old el paso), cream cheese, shredded colby-jack cheese, or more to taste (optional), tortilla chips (optional)

bone-in pork chops about 3/4 thick, uncooked white rice (not converted), yellow onion, chopped, tomato sauce, diced tomatoes with juices, salt and pepper to taste, tomato sauce can) of water, butter, vegetable or olive oil, preferably two tbsp ghee to replace the butter and oil)

chicken stock or water, boneless pork butt, salt and freshly ground black pepper, bbq sauce , recipe follows, soft buns with sesame seeds, pickled jalapenos , recipe follows, canola oil, spanish onion, finely diced, jalapeno, finely diced, tomatoes, coarsely chopped, diced tomatoes, cider vinegar, honey, light brown sugar, worcestershire sauce, salt, rice wine vinegar, sugar, white peppercorns, coriander seeds, mustard seeds, cumin seeds, kosher salt, jalapenos , sliced in half lengthwise, fresh cilantro

ground meat, browned (beef, turkey, pork, etc), diced tomatoes, undrained, salsa, uncle ben s ready rice (spanish, mexican, chicken, etc), chicken stock, bell peppers, cut into strips (green, red, yellow ), onion , cut into strips

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving