Stuffed Bell Pepper Soup Recipe

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Stuffed Bell Pepper Soup
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Ingredients:

Directions:

  1. Brown meat until no longer pink.
  2. Cook rice according to package directions.
  3. Place all ingredients in large pot or slow cooker.
  4. Slowly cook until heated through (20 minutes on stovetop; 1 hour on high in slow cooker). Makes a hearty meal with warm, crusty bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.33 Kcal (784 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 54.95mg 18%
Sodium 310.17mg 13%
Potassium 516.06mg 11%
Total Carbs 9.97g 3%
Sugars 5.77g 23%
Dietary Fiber 1.06g 4%
Protein 21.24g 42%
Vitamin C 60.5mg 101%
Vitamin A 1.5mg 49%
Iron 27mg 150%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 62.82 Kcal (263 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 9%
Cholesterol 18.43mg 18%
Sodium 104.01mg 13%
Potassium 173.06mg 11%
Total Carbs 3.34g 3%
Sugars 1.93g 23%
Dietary Fiber 0.35g 4%
Protein 7.12g 42%
Vitamin C 20.3mg 101%
Vitamin A 0.5mg 49%
Iron 9mg 150%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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