Pork Spanish Rice Recipe

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Pork Spanish Rice
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Ingredients:

Directions:

  1. In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until rice is tender and liquid is absorbed. Stir before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.29 Kcal (2220 kJ)
Calories from fat 251.35 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 112.57mg 38%
Sodium 726.71mg 30%
Potassium 589.4mg 13%
Total Carbs 34.76g 12%
Sugars 1.51g 6%
Dietary Fiber 2.79g 11%
Protein 32.76g 66%
Vitamin C 31.2mg 52%
Vitamin A 0.1mg 2%
Iron 15mg 83%
Calcium 420.2mg 42%
Amount Per 100 g
Calories 197.8 Kcal (828 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 43%
Cholesterol 41.99mg 38%
Sodium 271.07mg 30%
Potassium 219.85mg 13%
Total Carbs 12.96g 12%
Sugars 0.56g 6%
Dietary Fiber 1.04g 11%
Protein 12.22g 66%
Vitamin C 11.6mg 52%
Iron 5.6mg 83%
Calcium 156.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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