Cathy's Pork Chops & Spanish Rice Recipe

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Cathy's Pork Chops & Spanish Rice
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. I cut the fat and bones off my pork chops and use to render down to fry the boneless chops. If yours are already boneless, just use a Tbsp of oil to brown the chops. **I dump all of the grease and bones, and just use the residue in the pan.
  3. In a gallon size plastic bag, add salt, pepper, granulated garlic, and olive oil. Add pork and massage to coat.
  4. Brown chops in pork renderings or olive oil in a 10-inch oven-proof pan with lid. Remove chops.
  5. Add onion and celery to pan, and brown in drippings for approximately 5 minutes. Add can of drained corn and 1 tsp of sugar. Stir frequently and brown to desired caramelization.
  6. Add can of diced stewed tomatoes and 2 cups water. Stir in paprika and crumble oregano leaves over pot. Bring to a boil.
  7. Sprinkle in 1 cup rice and stir thoroughly.
  8. Cover with lid and place in preheated oven for approximately 30 minutes. I start checking around 25 minutes into cook time.
  9. Alternately, this can be cooked on stovetop; although I have not checked the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.78 Kcal (979 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 0.27mg 0%
Sodium 184.26mg 8%
Potassium 166.54mg 4%
Total Carbs 43.95g 15%
Sugars 2.59g 10%
Dietary Fiber 1.85g 7%
Protein 4.2g 8%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 36mg 4%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 7%
Cholesterol 0.12mg 0%
Sodium 83.22mg 8%
Potassium 75.21mg 4%
Total Carbs 19.85g 15%
Sugars 1.17g 10%
Dietary Fiber 0.84g 7%
Protein 1.9g 8%
Vitamin C 1.3mg 5%
Iron 1.1mg 13%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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