Creamy Spanish Rice Soup Recipe

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Creamy Spanish Rice Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
  2. Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.24 Kcal (897 kJ)
Calories from fat 149.78 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 43.44mg 14%
Sodium 426.1mg 18%
Potassium 192.61mg 4%
Total Carbs 4.28g 1%
Sugars 1.24g 5%
Dietary Fiber 0.5g 2%
Protein 11.55g 23%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 8%
Iron 5mg 28%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 139.49 Kcal (584 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 26%
Cholesterol 28.28mg 14%
Sodium 277.43mg 18%
Potassium 125.41mg 4%
Total Carbs 2.79g 1%
Sugars 0.81g 5%
Dietary Fiber 0.32g 2%
Protein 7.52g 23%
Vitamin C 7.5mg 19%
Vitamin A 0.2mg 8%
Iron 3.3mg 28%
Calcium 63.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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