Rice With Sausage (To Have With Barbecued Chicken, Spanish Style Recipe
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Directions:
- Brown pork sausage slices in a large frying pan over medium heat.
- Add onions and cook until soft and golden.
- Stir in rice, peas and tomato.
- Cover and simmer until thouroughly heated, about 10 minute.
- Gently blend in any butter reserved after basting chicken from Barbecued Chicken, Spanish Style recipe /recipe/barbecued-chicken-spanish-style-428919.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 303.24mg | 13% | |
| Potassium | 282.54mg | 6% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 18% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 10% | |
| Sodium | 147.2mg | 13% | |
| Potassium | 137.16mg | 6% | |
| Total Carbs | 14.63g | 10% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 5.6mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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