159 spaghetti you Recipes

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

spaghetti squash, mushroom (baby portabellas are great, but any kind is fine), green pepper, onion, hunt spaghetti sauce, splenda sugar substitute, salt and pepper, garlic powder, italian spices (thyme, rosemary, etc), shredded cheddar cheese (or any other kind you like )

whole wheat spaghetti, spaghetti sauce (any kind you like ), lean ground beef, sliced mushrooms, green pepper (sliced ), onion (sliced ), parmesan cheese

bacon, onions (medium if you like !), white wine, diced tomatoes (petite cut work too), dried thyme (not ground ), salt, pepper, spaghetti

minced beef, red wine , whatever you prefer, dried herbs, salt and pepper, olive oil, garlic cloves, onion, chopped, chopped tomatoes, dried chili pepper flakes, tomato paste, sweet chili sauce, spaghetti, chopped fresh parsley, parmesan cheese, to serve

boneless skinless chicken breasts (cut into small strips), oil (i like to use garlic olive oil), mushrooms (sliced or chopped, your choice ), garlic clove, chopped finely, shallot (or you can use a small onion or green onion as you like), butter (or margarine if you prefer), white wine, lemon juice (depends on your taste), cream of mushroom soup (can sub cream of chicken soup), sour cream (can use low fat if you like ), parmesan cheese, grated (split into two 1/4 cups), spaghetti noodles (you can use other types of noodles as you like)

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

spaghetti (you can use other types ), evaporated milk, american cheese, salt & pepper, pork and beans

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

spaghetti, garlic alfredo sauce, fresh grated parmesan cheese, egg, spaghetti sauce, dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)

dried spaghetti (about 1 handful bunch), water (for spaghetti), cooked and diced chicken, fat free cream cheese, softened, milk (how thick or thin you want it), minced garlic cloves, green onions, diced, swiss cheese, butter

spaghetti, olive oil, garlic, minced (use less if you wish), hot pepper flakes, freshly ground black pepper, salt, ripe tomatoes, seeded and diced, roasted red peppers, diced, tuna in water, drained and flaked, chopped black olives, chopped fresh flat leaf parsley, chopped fresh basil, green onions, finely sliced

spaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce

spaghetti (about 1/2 package), ground beef, browned and drained, tomato sauce , of your preference (1 jar), onion, finely chopped, minced garlic (i use the 1 you get at the store on a jar), milk , of your preference (i use skim ), salt, cream cheese, velveeta cheese, chopped in small cubes (1/3 cup if you re a real cheese lover), parmesan cheese (optional)

spaghetti, butter, garlic cloves, minced (more if you like ), goat cheese (chevre, 1 small package), feta cheese, cubed, diced tomatoes (or 1 can if fresh not available), red pepper flakes, salt and pepper (the feta is pretty y, taste before seasoning), chopped parsley, capers, drained, chopped kalamata olive

dried spaghetti , the best you can get, garlic, finely chopped, handful capers , soaked in water and drained, handfuls big black olives, pitted, anchovy fillets, roughly chopped, dried red chiles, crumbled, dried oregano, extra-virgin olive oil, tomatoes, drained and chopped, good handful fresh basil, salt and freshly ground black pepper

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti