Cheese Spaghetti Kids Love Recipe

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Ingredients:

Serving

8 -10 oz thin spaghetti (you can use other types )
1 (5 oz) can evaporated milk
5 slices american cheese
salt & pepper
1 (15 oz) can pork and beans

Directions:

Break dry spaghetti into thirds and cook in boiling water until done to your preference (usually about 10 minutes). Drain.
In small saucepot over medium heat, melt cheese in the evaporated milk stirring constantly to create sauce. Add in salt and pepper to taste.
Pour sauce over drained spaghetti and stir to coat.
Put beans in a saucepot or microwave dish and add about 1/4 to 1/3 can of water swooshing around to wash sides and add to the beans. Heat to serving temperature. Drain off some of the liquid into a glass measuring cup to be used like gravy.
After serving the spaghetti. Pour some of the reserved gravy on top of the spaghetti.
Serve the beans as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.59 Kcal (1141 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	23.91mg	8%
Sodium	312.41mg	13%
Potassium	188.58mg	4%
Total Carbs	34g	11%
Sugars	2.68g	11%
Dietary Fiber	1.28g	5%
Protein	10.72g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	361.97 Kcal (1515 kJ)
Calories from fat	124.45 Kcal
		% Daily Value*
Total Fat	13.83g	16%
Cholesterol	31.74mg	8%
Sodium	414.85mg	13%
Potassium	250.41mg	4%
Total Carbs	45.15g	11%
Sugars	3.55g	11%
Dietary Fiber	1.69g	5%
Protein	14.23g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	1.7mg	7%
Calcium	205.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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