Spaghetti Chicken Alfredo Recipe

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Spaghetti Chicken Alfredo
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Ingredients:

Directions:

  1. Cook and drain spaghetti in the water.
  2. Meanwhile, sauté the chicken pieces with the onion and garlic in a large saucepan.
  3. Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.
  4. Add 1-2 cups milk based on how thick or thin you like it.
  5. Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.
  6. Add spaghetti in and stir to combine.
  7. Serve garnished with chopped chives on the top.
  8. This is a very rich dish so I just had a salad with it to complete the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.54 Kcal (2313 kJ)
Calories from fat 249.32 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 70.39mg 23%
Sodium 554.9mg 23%
Potassium 436.76mg 9%
Total Carbs 51.08g 17%
Sugars 12.03g 48%
Dietary Fiber 1.24g 5%
Protein 26.23g 52%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 262.83 Kcal (1100 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 43%
Cholesterol 33.48mg 23%
Sodium 263.95mg 23%
Potassium 207.76mg 9%
Total Carbs 24.3g 17%
Sugars 5.72g 48%
Dietary Fiber 0.59g 5%
Protein 12.48g 52%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 148.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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