Spaghetti Chicken Alfredo Recipe

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Ingredients:

Serving

8 oz dried spaghetti (about 1 handful bunch)
water (for spaghetti)
2 cups cooked and diced chicken
1 (8 oz) package fat free cream cheese, softened
1 -2 cup milk (how thick or thin you want it)
2 minced garlic cloves
2 green onions, diced
5 slices swiss cheese
1 -2 tbsp butter

Directions:

Cook and drain spaghetti in the water.
Meanwhile, sauté the chicken pieces with the onion and garlic in a large saucepan.
Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.
Add 1-2 cups milk based on how thick or thin you like it.
Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.
Add spaghetti in and stir to combine.
Serve garnished with chopped chives on the top.
This is a very rich dish so I just had a salad with it to complete the meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.54 Kcal (2313 kJ)
Calories from fat	249.32 Kcal
		% Daily Value*
Total Fat	27.7g	43%
Cholesterol	70.39mg	23%
Sodium	554.9mg	23%
Potassium	436.76mg	9%
Total Carbs	51.08g	17%
Sugars	12.03g	48%
Dietary Fiber	1.24g	5%
Protein	26.23g	52%
Vitamin C	0.8mg	1%
Iron	2mg	11%
Calcium	311.7mg	31%

Amount Per 100 g
Calories	262.83 Kcal (1100 kJ)
Calories from fat	118.59 Kcal
		% Daily Value*
Total Fat	13.18g	43%
Cholesterol	33.48mg	23%
Sodium	263.95mg	23%
Potassium	207.76mg	9%
Total Carbs	24.3g	17%
Sugars	5.72g	48%
Dietary Fiber	0.59g	5%
Protein	12.48g	52%
Vitamin C	0.4mg	1%
Iron	0.9mg	11%
Calcium	148.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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