Directions:
- Cook spaghetti as directed on package and put aside.
- Brown ground beef and drain excess fat.
- Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
- Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
- Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
- Pre-heat oven 350°F.
- Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much - just enough so that the spaghetti won't stick to the pan).
- Add spaghetti and cover it with remaining sauce (do not stir now).
- Sprinkle velveta cheese on top.
- Cover pan with aluminum foil and bake for about 5 minutes.
- Remove aluminum foil and bake for another 5 minutes.
- Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
- Enjoy with some Parmesan cheese on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 1359.05mg | 57% | |
| Potassium | 424.01mg | 9% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 17% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 14% | |
| Sodium | 855.46mg | 57% | |
| Potassium | 266.89mg | 9% | |
| Total Carbs | 19.29g | 10% | |
| Sugars | 5.65g | 36% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 8.12g | 26% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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