163 southern cornmeal with Recipes

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet

sugar, honey, eggs, butter (softened ), milk, water, white cornmeal (for less gritty) or 2 cups yellow cornmeal (i use white), flour, baking powder, salt

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

yellow cornmeal, salt, cold water, boiling water, oil for frying, flour for dredging

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

cornmeal, baking soda, salt, egg, beaten, buttermilk, shortening, melted

cornmeal, milk, scalded, eggs, separated, milk, butter or margarine, softened, baking powder, salt

cornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, refrigerated butter-flavored spray

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

yellow cornmeal , plus, yellow cornmeal, salt, evaporated skim milk, margarine, egg whites, sugar, baking powder, canned corn, drained

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.