Southern Spoon Bread Recipe

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Southern Spoon Bread
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F and butter an 8 baking dish.
  2. Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
  3. Add salt, butter and milk.
  4. Separate eggs; beat whites until light, yolks until light.
  5. Add eggs to batter.
  6. Pour batter in prepared dish and bake 45 minutes.
  7. This dish should be served in the same dish as it is baked inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.8 Kcal (786 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 73.75mg 25%
Sodium 345.85mg 14%
Potassium 183.31mg 4%
Total Carbs 25.95g 9%
Sugars 2.6g 10%
Dietary Fiber 2.14g 9%
Protein 6.02g 12%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 11%
Cholesterol 46.6mg 25%
Sodium 218.53mg 14%
Potassium 115.82mg 4%
Total Carbs 16.39g 9%
Sugars 1.64g 10%
Dietary Fiber 1.35g 9%
Protein 3.8g 12%
Iron 0.8mg 7%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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