Southern Cornbread Recipe

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Southern Cornbread
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Ingredients
6
Count
Nutrition
86
Calories
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Ingredients:

  • 1 cup cornmeal
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 cup buttermilk

Directions:

  1. Combine dry ingredients; add egg, buttermilk, and shortening, mixing well. Pour batter into a well-greased 8-inch square pan. Bake at 450° for 20 minutes or until lightly browned. Cut cornbread into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.51 Kcal (358 kJ)
Calories from fat 29.43 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 21.18mg 7%
Sodium 92.04mg 4%
Potassium 82.41mg 2%
Total Carbs 11.85g 4%
Sugars 1.5g 6%
Dietary Fiber 0.95g 4%
Protein 2.54g 5%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 181.01 Kcal (758 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 5%
Cholesterol 44.84mg 7%
Sodium 194.83mg 4%
Potassium 174.44mg 2%
Total Carbs 25.08g 4%
Sugars 3.17g 6%
Dietary Fiber 2.01g 4%
Protein 5.37g 5%
Iron 1.1mg 3%
Calcium 73.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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