13649 south mexican cornbread Recipes
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mexican cornbread mix, chopped green chilies, sage and10 Moremexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion40 min, 13 ingredients
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cornbread mix, lean ground beef, packaged taco seasoning and8 Morecornbread mix, lean ground beef, packaged taco seasoning, jalapeno, diced, onion, diced, green bell pepper, diced, rotel, ears corn on the cob, boiled and cut off the cob, shredded reduced-fat mexican cheese blend, kidney beans, rinsed and drained, creamed corn45 min, 11 ingredients
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mexican cornbread mix, buttermilk ranch salad dressing mix and7 Moremexican cornbread mix, buttermilk ranch salad dressing mix, head romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained, whole kernel corn with red and green peppers, drained, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, green onions, chopped9 ingredients
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dried black beans or 1 lb pinto beans, rinsed and sorted and14 Moredried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)4 hour 10 min, 15 ingredients
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mexican cornbread mix, butter and10 Moremexican cornbread mix, butter, onion, diced (about half of a large onion), stalks celery, diced, bell pepper, diced, red bell pepper, diced (optional), garlic cloves, minced, toast, chicken breast, baked and shredded, eggs, lightly beaten, chicken or 3 -4 cups turkey broth, poultry seasoning and cayenne pepper, to taste1 hour 10 min, 12 ingredients
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Mexican Cornbread Saladmexican cornbread mix, egg, buttermilk, carton sour cream and10 Moremexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese14 ingredients
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Mexican Cornbread Hamburger Casseroleground chuck, salt (adjust for your taste) and7 Moreground chuck, salt (adjust for your taste), green bell pepper, diced, red bell pepper, diced, mexican cornbread mix, eggs, milk, cream-style corn, grated cheddar cheese50 min, 9 ingredients
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Mexican Cornbread Saladstalks celery, chopped fine, green onions, chopped fine and5 Morestalks celery, chopped fine, green onions, chopped fine, salad dressing, bacon bits, cheddar cheese, cut into small squares or crumble, bell pepper, chopped fine, mexican cornbread mix20 min, 8 ingredients
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Beefy Mexican Cornbread Casseroleground beef, mexican cornbread mix, eggs, milk and6 Moreground beef, mexican cornbread mix, eggs, milk, jalapeno, chopped, onion, chopped, rotel, sweet whole kernel corn (or cream corn), sugar, cheddar cheese, shredded (optional)30 min, 10 ingredients
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Mexican Style Layered Cornbreadmexican cornbread mix, hamburger meat, creamed corn, onion and2 Moremexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil30 min, 6 ingredients
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Cornbread Dressing Saladcornbread mix (i prefer martha white) and8 Morecornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise40 min, 9 ingredients
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Tickle Your Taste Buds Mexican Cornbreadcornbread mix (i prefer martha white), eggs, milk and5 Morecornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)40 min, 8 ingredients
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Mexican Cornbread and Pinto Bean Dipbaked cornbread (9x13) and8 Morebaked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper1 hour , 9 ingredients
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