Directions:
- Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
- Cool and crumble.
- Chop the tomatoes, onion, bell pepper and celery.
- Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
- Refrigerate.
- This recipe is better a day old as that gives all the flavors time to blend together better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 167.69mg | 7% | |
| Potassium | 96.46mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.49 Kcal (1024 kJ) | ||
| Calories from fat | 227.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 31% | |
|---|---|---|---|
| Cholesterol | 45mg | 12% | |
| Sodium | 213.33mg | 7% | |
| Potassium | 122.71mg | 2% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.05g | 10% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 10.5mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 15% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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