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Mexican Cornbread Salad Recipe

Mexican Cornbread Salad Recipe

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Ingredients

Count

Nutrition

729

Calories

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Ingredients:

Serving

6 oz package mexican cornbread mix
1 egg
2/3 cup buttermilk
16 oz carton sour cream
1 cup mayonnaise
1 oz package ranch dressing mix
1 green bell pepper chopped
1 red bell pepper chopped
3 tomatoes chopped
1 bunch green onions chopped
30 oz canned pinto beans rinsed and drained well
30 oz canned whole kernel corn drained well
10 slices bacon cooked crisp and crumbled
2-1/2 cups grated sharp cheddar cheese

Directions:

Combine cornbread mix with egg and milk.
Bake in greased pan according to package directions.
Cool then crumble cornbread into a bowl.
In another bowl combine sour cream, mayonnaise and ranch dressing mix.
In a separate bowl combine chopped peppers, tomato and green onion.
In a trifle bowl layer in following order: cornbread, 1/3 beans, 1/3 pepper mixture, 1/3 crumbled bacon, 1/3 corn, 1/3 mixed dressing and 1/3 of the cheese.
Repeat process two more times then cover and chill at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.54 Kcal (3050 kJ)
Calories from fat	397.03 Kcal
		% Daily Value*
Total Fat	44.11g	68%
Cholesterol	105.11mg	35%
Sodium	897.78mg	37%
Potassium	729.09mg	16%
Total Carbs	63.56g	21%
Sugars	11.18g	45%
Dietary Fiber	9.6g	38%
Protein	25.15g	50%
Vitamin C	36.9mg	62%
Vitamin A	1.5mg	49%
Iron	14.2mg	79%
Calcium	464.9mg	46%

Amount Per 100 g
Calories	150.73 Kcal (631 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	68%
Cholesterol	21.75mg	35%
Sodium	185.75mg	37%
Potassium	150.85mg	16%
Total Carbs	13.15g	21%
Sugars	2.31g	45%
Dietary Fiber	1.99g	38%
Protein	5.2g	50%
Vitamin C	7.6mg	62%
Vitamin A	0.3mg	49%
Iron	2.9mg	79%
Calcium	96.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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