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Mexican Cornbread Hamburger Casserole Recipe

Mexican Cornbread Hamburger Casserole Recipe

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Ingredients:

Serving

2 lbs ground chuck
1/2 tsp salt ( adjust for your taste)
1 green bell pepper, diced
1 red bell pepper, diced
2 (6 1/2 oz) packages mexican cornbread mix
2 eggs
1 1/3 cups milk
1 (15 oz) can cream-style corn
2 cups grated cheddar cheese

Directions:

Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
Mix cornbread mix, eggs, and milk until blended and pour over casserole.
Bake at 425 for 25-30 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.96 Kcal (1436 kJ)
Calories from fat	165.32 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	151.87mg	51%
Sodium	526.25mg	22%
Potassium	580.81mg	12%
Total Carbs	8.42g	3%
Sugars	4.68g	19%
Dietary Fiber	0.55g	2%
Protein	36.42g	73%
Vitamin C	29.8mg	50%
Vitamin A	0.7mg	25%
Iron	15.5mg	86%
Calcium	319.7mg	32%

Amount Per 100 g
Calories	139.34 Kcal (583 kJ)
Calories from fat	67.17 Kcal
		% Daily Value*
Total Fat	7.46g	28%
Cholesterol	61.7mg	51%
Sodium	213.8mg	22%
Potassium	235.97mg	12%
Total Carbs	3.42g	3%
Sugars	1.9g	19%
Dietary Fiber	0.22g	2%
Protein	14.8g	73%
Vitamin C	12.1mg	50%
Vitamin A	0.3mg	25%
Iron	6.3mg	86%
Calcium	129.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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