Directions:
- Fry hamburger until browned done.
- Mix together both packages of cornbread, 2 eggs and 1 1/2 cups milk until smooth.
- Now add chuck meat, corn, picante sauce and last cheese.
- Bake at 400 degrees until firm on top (about 45 minutes or so).
- Serve with picante and sour cream on top.
- I always place a slab of butter between each piece of cornbread.
- This meal is just fine by itself.
- It needs no extras, it's so good.
- Hope your family enjoys.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.53 Kcal (2313 kJ) | ||
| Calories from fat | 278.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 231.42mg | 77% | |
| Sodium | 604.29mg | 25% | |
| Potassium | 903.17mg | 19% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 6.9mg | 39% | |
| Calcium | 531.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 48% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 77% | |
| Sodium | 142.55mg | 25% | |
| Potassium | 213.05mg | 19% | |
| Total Carbs | 5.79g | 8% | |
| Sugars | 1.83g | 31% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 10.59g | 90% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.6mg | 39% | |
| Calcium | 125.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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