37 sourdough spread Recipes

sourdough bread (round), cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled

sourdough bread, cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled, chopped green onions, assorted crackers

mayonnaise, shredded cheddar cheese, onion, finely chopped, bacon strips, cooked and crumbled, chopped sweet red pepper, chopped green pepper, dried oregano, garlic powder, sourdough bread, assorted crackers

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

low-fat, low-sodium cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

sourdough bread, sliced in half, unsalted butter, melted and cooled, margarine spread (non-hydrogenated spreads), parmesan cheese, shredded, monterey jack cheese, shredded, mayonnaise, green onion, chopped, garlic cloves (or more to taste)

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded

sourdough bread, cream cheese softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked & crumbled, chopped green onions, assorted crackers

mayonnaise, shredded cheddar cheese, onion, finely chopped, cooked bacon, crumbled, chopped sweet red pepper, chopped green pepper, dried oregano, garlic powder, sourdough loaf, assorted cracker

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

low-fat cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves

eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese

sourdough loaf, loaf, chopped celery, chopped red pepper, chopped onion, butter, velveeta american cheese spread, cubed, frozen chopped broccoli, thawed and drained

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich