Directions:
- Preheat oven to 350.
- Puree garlic cloves or press thru garlic press.
- Mix butters, cheeses, mayonnaise, green onions, garlic in a bowl and blend well.
- Spread onto bread halves with mixture.
- Bake at 350 degrees for 7 minutes, then BROIL for about 3 minutes or until brown and bubbly on top.
- Cut into slices and serve.
- *Note: Also, this recipe can be enough for more than one loaf of bread, it just depends on the size you get. I always get safeway's (local grocery store) sourdough and they tend to be on the small side but they are freshly baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.06 Kcal (1863 kJ) | ||
| Calories from fat | 373.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 20% | |
| Sodium | 590.09mg | 25% | |
| Potassium | 62.01mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 358.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 482.95 Kcal (2022 kJ) | ||
| Calories from fat | 405.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 64% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 20% | |
| Sodium | 640.32mg | 25% | |
| Potassium | 67.29mg | 1% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.35g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 388.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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