Toast with Walnut & Pear Breakfast Spread Recipe

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Toast with Walnut & Pear Breakfast Spread
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Ingredients:

Directions:

  1. Place cottage cheese in a blender or food processor; process until smooth.
  2. Stir in pear and walnuts.
  3. Spread cottage cheese mixture on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.42 Kcal (1865 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 19.21mg 6%
Sodium 830.86mg 35%
Potassium 445.99mg 9%
Total Carbs 66.83g 22%
Sugars 23.59g 94%
Dietary Fiber 7.63g 31%
Protein 21.84g 44%
Vitamin C 7.3mg 12%
Iron 2.6mg 14%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 124.84 Kcal (523 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 16%
Cholesterol 5.38mg 6%
Sodium 232.86mg 35%
Potassium 125mg 9%
Total Carbs 18.73g 22%
Sugars 6.61g 94%
Dietary Fiber 2.14g 31%
Protein 6.12g 44%
Vitamin C 2mg 12%
Iron 0.7mg 14%
Calcium 39.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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