Directions:
- In a food processor, combine the first seven ingredients; cover and process until blended. Spread evenly over six slices of toast. Layer with bacon, lettuce and tomato. Top with remaining toast. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.96 Kcal (5141 kJ) | ||
| Calories from fat | 561.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 4526.5mg | 189% | |
| Potassium | 4225.31mg | 90% | |
| Total Carbs | 95.23g | 32% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 30.27g | 121% | |
| Protein | 72.62g | 145% | |
| Vitamin C | 61mg | 102% | |
| Iron | 19.2mg | 107% | |
| Calcium | 492.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 77.92 Kcal (326 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 96% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 61% | |
| Sodium | 287.24mg | 189% | |
| Potassium | 268.13mg | 90% | |
| Total Carbs | 6.04g | 32% | |
| Sugars | 1.58g | 100% | |
| Dietary Fiber | 1.92g | 121% | |
| Protein | 4.61g | 145% | |
| Vitamin C | 3.9mg | 102% | |
| Iron | 1.2mg | 107% | |
| Calcium | 31.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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