Directions:
- Soften cream cheese to room temperature and transfer to a medium size mixing bowl. Add in all remaining ingredients and combine well. Transfer to an air tight container and allow to sit on the counter for 15 minutes or to 1 hour, to allow the seasonings and dried onion to become soft.
- Pre-heat oven to 400 degrees. Slice your baguette in half lengthwise. Generously slather both sides of the baguette with the cheese spread. Place in the oven for 10 minutes until the crust is crunchy and the spread is bubbly. OR you may place the baguette under the broiler for 3-5 minutes.
- Store leftover cheese spread in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.53 Kcal (90 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 92.56mg | 4% | |
| Potassium | 14.92mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 2% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 2% | |
| Sodium | 1220.6mg | 4% | |
| Potassium | 196.74mg | 0% | |
| Total Carbs | 10.14g | 0% | |
| Sugars | 2.09g | 1% | |
| Dietary Fiber | 1.28g | 0% | |
| Protein | 14.19g | 2% | |
| Vitamin C | 12.8mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 368.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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