Directions:
- Carefully slice the top off the bread so you can use it as the lid.
- Remove center, leaving a 1 inch shell.
- Cut the removed bread into bite size pieces.
- Cover bread with top.
- Place on a cookie sheet with the bread pieces.
- Bake at 350 for 15 minutes.
- In a large skillet, saute celery, pepper and onion in the 2 tbs. butter.
- Reduce heat to low.
- Add process cheese spread and stir until melted.
- Stir in remaining ingredients and heat thoroughly.
- Spoon the mixture into the bread loaf.
- Serve hot with the toasted bread pieces and any vegetables or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.17 Kcal (1500 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 16% | |
| Sodium | 1127.49mg | 47% | |
| Potassium | 125.63mg | 3% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 537.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 22% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 16% | |
| Sodium | 799.11mg | 47% | |
| Potassium | 89.04mg | 3% | |
| Total Carbs | 27.78g | 13% | |
| Sugars | 4.6g | 26% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 12.24g | 35% | |
| Vitamin C | 10.5mg | 25% | |
| Iron | 1.6mg | 13% | |
| Calcium | 381.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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